Rhubarb Drink

Ingredients

• 2 stocks of rhubarb
• 3 tablespoon of unrefined cane sugar
• 1/2L of filtered water

Instructions

1. Cut the rhubarb in small chunks
2. Add the water
3. Put it to cook
4. When water reaches the boiling point, turn of the heat and filter everything
5. Put it back to boil with the sugar
6. Turn off the heat again
7. Let it cool down before bottling it
8. (you can add lemon juice to it)
9. Serve on the rocks or as a base for your mocktail